Fali M is an active dried yeast well-suited for use in batch and continuous fermentations of molasses and pure sugars. It has a high tolerance to osmotic pressure at high sugar concentration.

• Has a high cell count (> 20 x 109 cells/g) 
• Rehydrates well in direct pitch applications 
• Has high ethanol and temperature tolerance
• Has organic acid tolerance 
• Can be used in conjunction with nutritional and vitamin supplementations

This yeast product has optimal performance within a pH range of 4.0 to 5.0 but can ferment well in the range of 3.5 to 6.0. Optimal fermentation temperature is dependent on other stresses present (i.e. organic acid, ethanol and pH) but generally ferments well in the range of 32°C to 37°C (90°F to 98°F). Under various process conditions, this yeast can produce high ethanol titres under a broad range of applications and substrate type.

Yeast can be added directly to a fermentor at a dose rate of between 0.2 and 0.5 kilograms per 1000 litres (1.6 and 4.2 pounds per 1000 gallons).

All yeast conforms to current local regulations.

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